We’ve had an exciting development here this week.
We are the proud owners of five laying Rhode Island Reds. We came into a bit of a jackpot when a mom I met needed to find a home for these hens. The kids have been out to check on our new friends several times a day, and my daughter is thrilled that our egg basket is actually getting to carry eggs. Actually, I think all of us feel like we’ve gained a little more country cred.
I’ve been pretty excited about the possibilities with fresh eggs—eggs benedict, huevos rancheros, a BLT-E. But one of my favorites is a simple soft boiled egg (with asparagus if possible). It reminds me of my dad and Germany. So here are a few breakfast and egg favorites for you to enjoy.