Black and White Chicken Chili


I am sharing one of my favorite chili recipes


over on Glad Mom Made.

This is one of those recipe I’ve never made without having a recipe request.

Yum. It’s a keeper.

UPDATE: I’m posting it below as well! I’m not sure the full instructions are up yet on Glad:

1 rotisserie chicken or 4 chicken breast halves
3-4 cans undrained navy beans or other white beans
1 onion, chopped
2 tsp chopped garlic
1 tsp cumin
1 tsp oregano
2 tsp chili powder
2-3 cans chicken broth
1 cup white cheddar or monterey jack, shredded
1 cup sour cream (optional)
3 tsp black peppercorns

Preheat pan to just above medium. Saute onions and garlic in light oil. Bring broth to boil, if needed, boil chicken and remove. To boiling broth, add onion an garlic mixture, spices, and beans. Simmer for 30 minutes. Shred chicken. Just before serving add chicken, shredded cheese, sour cream if using, and peppercorns (I crush half and sprinkle the second half on top). Serve with tomatoes, extra cheese, and corn chips or corn bread.

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