Black and White Chicken Chili


I am sharing one of my favorite chili recipes


over on Glad Mom Made.

This is one of those recipe I’ve never made without having a recipe request.

Yum. It’s a keeper.

UPDATE: I’m posting it below as well! I’m not sure the full instructions are up yet on Glad:

1 rotisserie chicken or 4 chicken breast halves
3-4 cans undrained navy beans or other white beans
1 onion, chopped
2 tsp chopped garlic
1 tsp cumin
1 tsp oregano
2 tsp chili powder
2-3 cans chicken broth
1 cup white cheddar or monterey jack, shredded
1 cup sour cream (optional)
3 tsp black peppercorns

Preheat pan to just above medium. Saute onions and garlic in light oil. Bring broth to boil, if needed, boil chicken and remove. To boiling broth, add onion an garlic mixture, spices, and beans. Simmer for 30 minutes. Shred chicken. Just before serving add chicken, shredded cheese, sour cream if using, and peppercorns (I crush half and sprinkle the second half on top). Serve with tomatoes, extra cheese, and corn chips or corn bread.

{ 4 comments… read them below or add one }

Amber Leigh October 2, 2012 at 7:36 am

Weird on the name right!? Anyway, I just see an ingredient list, no instructions. Am I doing this wrong? Sounds like a yummy recipe and I love your blog (especially happy mail).


Rose October 2, 2012 at 8:32 am

How long do you cook it for?


Brittany October 12, 2012 at 12:03 pm

This is totally unrelated to the deliciousness in this post, but I was wondering if you could email me the pattern file for the mario hats? I didn’t post there because I wasn’t sure if you would still see it since it’s an older post. I would really appreciate it! Thanks in advance.


Wendy April 29, 2013 at 12:51 pm

I love this chili! I have made it several times and get compliments every time.


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