Pumpkin Pie Milkshake Kit

10.31.11

Milkshakes are my favorite when we have company in town. Because really, what dessert is easier? Plus it is the perfect excuse to sink a straw in and indulge.

This weekend I came up with another way to share a shake. We put together a pumpkin pie milkshake kit to drop off to a few neighbors, so I thought I’d take a few pics and share. If you’re headed to someone’s home for Thanksgiving, this could make an excellent surprise to sneak into their freezer with a little thank you note.

I’m sure you know or can guess the basic makings of the shake. Depending on what I’m in the mood for, I’ll go with prepared pumpkin puree or homemade. The homemade freezes very well, so if you’re going to be prepping some for pumpkin pie, prep extra. Don’t tell, but I’ve made mine last for up to a year in the freezer before. And I always pick up pumpkin pie spice this time of year, to expidite all my pumpkin recipes. But you can mix up your own.

The basic makings of a Milkshake care package, if possible, should include cute straws. I picked up a few from Garnish. (Did you see Garnish carries a polka dot version too. eek! such cuteness.)

If you’d like to dress up your straws even more, you can find a few fun printables right here.

One of our favorite tricks is to butter up a few grahm crackers, sprinkle with cinnamon sugar, and toast them in the oven on broil. They are amazing crumbled on top or for just scooping out shake. I know, you’re telling me you don’t need to know that, you’re already having a milkshake. Oh, but you do, you do.
 All of the ingreds pile up nicely for a perfect fall delivery. (And if you’re in need of an alternative, non-melting fall care package, here’s a little something.)

Pumpkin Pie Milkshake
serves 4

4 cups vanilla ice cream
1/2–2 cups milk (I like my homemade milkshakes milky, so I go for a full two cups)
1 1/3 cups pumpkin puree, canned or homemade
1/2 tsp vanilla extract
2 Tbsp brown sugar
1 1/2 tsp pumpkin pie spice (or combine cinnamon, ginger, nutmeg, cloves)

If your making this at home, dump everything in and blend, stopping occasionally to stir as needed. If you’re dropping this off for a friend (1) combine the brown sugar and pumpkin pie spice and tuck it in an envelope, then (2) fold the vanilla into the pumpkin puree and scoop it into a little cup. Stack on top of some yummy ice cream and deliver.

Toasted Cinnamon Grahm Crackers
12 full grahm crackers
2 Tbsp butter
2 Tbsp sugar
1 tsp cinnamon

Preheat oven broiler. Combine cinnamon sugar. Spread crackers very lightly with butter, sprinkle on cinnamon sugar. Broil until toasted.

{ 4 comments… read them below or add one }

Heidi@thecraftmonkeyblog October 31, 2011 at 7:02 am

Mmmmm, looks and sounds delish!

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Sarah Ann Noel October 31, 2011 at 7:26 am

This looks absolutely incredible! I mean, it’s a great gift…but I don’t know if I could resist keeping it for myself! :)

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Beth October 31, 2011 at 5:06 pm

WOW! Milkshake as a gift. Can I move into your neighborhood?

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Sue November 28, 2011 at 10:57 am

Pumpkin! My favorite flavor! Another recipe of yours that is a keeper :)

Making your caramels again this weekend, family can’t get enough.

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