Tiered Summer Treat Stand DIY

05.24.11

If you’re new here, welcome! I’m AmberLee, and Giverslog is my place to share recipes, gift ideas, pretty wrapping ideas, and whatever else is on my mind. I also own an online chocolate shop, The Ticket Kitchen. Stop by if you get a moment!

A few months after discovering how to make this tiered cupcake stand, I walked into Pottery Barn and saw their awesome, summery, tiered stand and—being the incurable DIYer that I am—thought, I wonder if I could make that.

It is a serious condition sometimes. My husband claims he can’t take me anywhere without me wanting to try to build some part of something I saw when I get home.
I picked up the supplies a few months ago, when I was in Micheal’s with my half-off coupon, and have been waiting for an open Saturday to give it a shot. I ran across Lizard & Ladybug who had been thinking the same thing as me, and am glad I did. She made her stand with a length of conduit, and made it look so good that I returned the curtain rod I’d been planning to use.

This weekend I got to work and love the result. Though I have to admit, about half way through the process was wondering if I should have just shelled out for the Pottery Barn original. But hopefully I have a few tips that will make it simpler if you’re like me and love a good DIY.
supplies
tiered cake pans ($18 with my coupon)
drawer pull that lets you take out the screw (I found mine at Lowe’s, $3)
all thread that is compatible with your drawer pull (I try screwing it in right in the isles of Lowe’s, $2)
conduit ($3)
bolts and washers
melamine plate

hack saw, clamp, file (UPDATE: see below, you may not need these at all)
hammer and nail
drill
Don’t forget to use your coupon when you go to pick up your tiered pans. I used my JoAnne’s coupon at Michaels (you knew you could do that, right?)
I opted for a thicker length of conduit to keep things sturdier. I cut three lengths that were just over six inches long. If I did it again I think I’d cut them right at six inches.

The most challenging part was cutting the conduit. Cuts need to be perfectly straight in order to avoid a leaning stand.

UPDATE: Thanks to Layne and Nicole, I now know you can skip this part, entirely. You can pick up a pipe cutter for just a few bucks (thanks, Layne!), or you can have your conduit cut right in the plumbing section (thanks for letting me in on that little secret, Nicole! )

I started by using my hack saw to score a dotted line all the way around the conduit, to make sure it was even and matched up all the way around. Clamp the conduit, saw a couple times just to score the surface, open the clamp and rotate the conduit just a little. Repeat.

Then I used the same technique to slowly saw around the conduit, sawing little by little, opening the clamp and rotating as I went, until I had a nice even cut.

I then used my file to finish evening off the end. Hold the conduit close to the file to make the work quicker. Just don’t file away your fingers.
Now all the hard work is over. If you can get through this part you’re practically finished.

I marked the center of the top pan and used a hammer and nail to pierce a hole. I then lined it up with the other pans to find the spot to pierce the last two holes.
For the base, I used a melamine plate I had left over from my DIY cupcake stand. Lizard and Ladybug uses the smallest pan from the nesting set for the base, which turned out great. I just wanted to save that pan for actual baking. I think it will turn out the perfect sized personal birthday cake.

Drilling a hole in the center is not too tough. Just use a wood bit in your drill and take your time so you don’t crack the plate.

Finally, the only thing left to do is assemble everything.
That’s it. Now all it needs is some cupcakes or cups full of strawberries.
I think one of my favorite parts is the storage. Mine is now stored away inconspicuously in the cupboard above my fridge, waiting for our first summer shindig.

 

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