I am excited to introduce you to the next talented woman joining us for our gift retreat. If we were all spending the weekend together turning out handmade gifts, this woman would be busy at work in the kitchen making yummy things.
Please help me welcome Marisa of Food in Jars. Marisa lives and teaches canning classes in Philly, and I adore her because she makes me feel brave about canning. I love her canning 101 series, and of course, I love all her recipes. I want to have a picnic and bring my own canned pear butter and garlic pickles, and would love to start making my own stock for fall soups. If you need yummy gift ideas this year, her blog is the place to go.
And now I’ll leave you with Marisa.
As the days turn colder (a blessed relief after the hot summer we had in Philly) I’ve been thinking a lot about holiday gifts. The recipe that keeps springing to mind is the one I developed around the holidays last year. It’s a sweet, spicy and herb-y roasted nut mix that is completely addictive and super easy (and who doesn’t like an easy homemade gift!) It’s also a good one because the ingredients aren’t seasonal, like so many of the other recipes on my website. That means you can cook it up at the last minute, without having to make any major substitutions.
I make it with peanuts and cashews because they’re my favorites, but you could do it with any combination of nuts that you like. The only thing to keep in mind is that since there are so few ingredients, you must use good ones. Get high quality butter, real maple syrup and check to ensure that your dried rosemary is fresh and fragrant. And of course, use the best, freshest nuts you can afford. Packed in jars or tied up in brown paper and baker’s twine, these nuts are tasty addition to any holiday gift basket. Visit here for the full recipe for Rosemary Maple-Glazed Nuts.
Thanks, Marisa! Be sure to stick around through October and into November to meet the rest of the talented women joining us on our gift retreat!